Prunier Chocolate Pearls
Our Easter products
The caviar is housed in the daughter tin following its maturation period in the original tin. The maturation process varies depending on the species and our preparations. This procedure usually takes between two and three months.
When the caviar's aromas, color and texture are ideal, our experts halt the maturing process by placing the caviar in the daughter tin.
The original tin, known as the "mother tin" in France, inspired the name of the daughter tin.
