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Easter

Discover our selection of seafood to accompany your Easter meals with friends or family.

Eggs in all their forms, from our 100% French Baeri and Osciètre caviars to trout roe and salmon roe. 

For an easy-to-prepare Easter meal with friends, think Balik salmon. Sliced or filleted, its melt-in-the-mouth texture and delicate flavour are sure to be a hit with your guests! 

Looking for inspiration for a gourmet Easter starter that doesn't require too much preparation? Visit our blog, where we share our gourmet recipe ideas for a simple, original and easy-to-prepare Easter menu. 

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Sliced ​​smoked trout

Sliced ​​smoked trout

Smocked trout
French trout, smoked with beech wood. Prunier has selected its French rainbow trout with the greatest care. Enhanced by beechwood smoking , our trout reveals subtle woody...
From €30.40
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Prunier smoked sturgeon rillettes

Prunier smoked sturgeon rillettes

Spreads
Discover our Prunier smoked sturgeon rillettes. Our delicate recipe combines the subtle flavour of sturgeon meat with hot beechwood smoking. Our Prunier smoked sturgeon...
From €10.45
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Tarama Tobiko Wasabi

Tarama Tobiko Wasabi

tarama
A perfect harmony between texture, freshness and controlled spice. Our Tarama Tobiko Wasabi is made from a unique combination of cod eggs smoked with beech wood and...
From €11.50
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Tarama with Sea Urchin Coral

Tarama with Sea Urchin Coral

tarama
The marriage of marine flavors of cod and sea urchin coral Our Urchin Coral Tarama is prepared from sea urchin coral, cod roe smoked with beech wood and manually...
From €12.50
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White Tarama

White Tarama

tarama
The authentic traditional recipe Our White tarama is prepared from cod roe smoked over beech wood and manually salted with 2% pure salt. Its natural white color is...
From €9.50
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Tarama with Caviar

Tarama with Caviar

tarama
Our Caviar tarama is prepared from Baeri caviar , cod roe smoked with beech wood and manually salted with 2% pure salt. It is prepared in a way to obtain the smoothest and...
From €19.50
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Tarama with summer truffle

Tarama with summer truffle

tarama
A creamy tarama with notes of summer truffle (2.79%) Our Summer Truffle tarama is prepared from real broken truffles , cod roe smoked with beech wood and manually...
From €13.50
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Smoked Balik Salmon fillet for Two

Smoked Balik Salmon fillet for Two

Balik Salmons
Use-by date: 2 January 2025 Traditionally smoked in the heart of Switzerland  Balik smoked salmon filets are sourced in the heart of Switzerland, Manufacture Balik...
From €137.60
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Events

Master Class Dimanche 23 juin à partir de 8 ans

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June 23, 2024  To  June 23, 2024
Restaurant Prunier par Yannick Alléno (75016)
Dimanche 30 juin à partir de 8 ans

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June 30, 2024  To  June 30, 2024
Restaurant Prunier par Yannick Alléno (75016)
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There are 30 products.

Prunier smoked sturgeon rillettes

Prunier smoked sturgeon rillettes

Spreads
Discover our Prunier smoked sturgeon rillettes. Our delicate recipe combines the subtle flavour of sturgeon meat with hot beechwood smoking. Our Prunier smoked sturgeon...
From €10.45
SEE THE PRODUCT
Sliced ​​smoked trout

Sliced ​​smoked trout

Smocked trout
French trout, smoked with beech wood. Prunier has selected its French rainbow trout with the greatest care. Enhanced by beechwood smoking , our trout reveals subtle woody...
From €30.40
SEE THE PRODUCT

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